• Ginger Broth:
• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 4 spring onions chopped
• 3 inch piece of fresh ginger, minced
• 4 c water
• 1 1/2 c chicken broth
• 1 c soy sauce (I use reduced sodium)
• 2 tbsp honey
• Dumplings:
• 1/2 lb ground chicken
• 2 tbsp minced garlic
• 2 tbsp ginger
• 2 tbsp lemongrass
• 2 tbsp soy sauce
• 1 egg yolk
• 1 tbsp red chili paste
• 1 green onion chopped finely
• (you could also add some mushrooms and beansprouts to the mix but I didn't have any)
• 1 package prepared wonton wrappers

1. This meal is so tasty and so easy to make. It requires a bit of patience through dumpling assembly, but no big deal!
2. Ginger Broth:
3. 4 c water
4. 1 1/2 c chicken broth
5. 1 c soy sauce (I use reduced sodium)
6. 3 inch piece of fresh ginger, minced
7. 2 garlic cloves, minced
8. 4 spring onions chopped
9. 2 tbsp honey
10. In a pot, heat 1 tbsp vegetable oil and saute garlic, onions and ginger until tender. Add in the remaining ingredients and simmer for 20-30 minutes to let the flavors blend.
11. For the dumplings you will need:
12. 1/2 lb ground chicken
13. 2 tbsp minced garlic, ginger, lemongrass and soy sauce
14. 1 egg yolk
15. 1 tbsp red chili paste
16. 1 green onion chopped finely
17. (you could also add some mushrooms and beansprouts to the mix but I didn't have any)
18. 1 package prepared wonton wrappers
19. Mix first 8 ingredients together. Lay out several wonton wrappers at a time for easier assembly. Drop a small amount of the chicken mixture onto the center of each wonton wrapper. Using a bowl of cold water, dip your finger into the water and then trace the edges of the wonton wrapper to create a "glue". Fold the wonton wrapper into a triangle and press down on all the sides making sure to have a good seal on the filling inside. Take the opposing corners of the triangle and bring together with a pinch to form a shape similar to a tortelloni.
20. Once you have your dumplings assembled, add to a gently simmering broth and allow to cook for about 7 minutes.
21. Serve immediately.
22. **Cooks note: This makes a ton of dumplings! Suggestions: 1)Don't fill all of your dumplings and make more the following day. Deep fry in peanut oil or wok fry and eat in a crispier version. **

This meal is so tasty and so easy to make. It requires a bit of patience through dumpling assembly, but no big deal! Cooks note: This makes a ton of dumplings! Suggestions: 1)Don't fill all of your dumplings and make more the following day. Deep fry in peanut oil or wok fry and eat in a crispier version.