Dutch Oven Caramel Apple Pie
  • Cooking Time: 25-30
  • Preparation Time: 5
  • 18 Rhodes AnyTime!™ Cinnamon Rolls, thawed but still cold
  • 2 Granny Smith apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chopped pecans
  • Caramel Icing
  • 2 packets cream cheese frosting (included with rolls)
  • 1/3 cup caramel ice cream topping
  1. Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
  2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
  3. Sprinkle evenly over cut rolls.
  4. Cover with lid and bake at 350°F 25-30 minutes.
  5. For icing combine cream cheese frosting with caramel topping.
  6. Drizzle over pie while still warm.
  7. Dutch Oven Temperature Control using Briquets:
  8. 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10
Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls.