Dutch Whipped Potatoes
qui
CATEGORIES
INGREDIENTS
  • Servings: 4-6
  • 6 Med potatoes peeled and quartered
  • 1 Med apple (Braeburn-Fuji or Winesap)peeled and cubed
  • 1 small (approx. 2" ) Turnip - peeled and diced or grated
  • 1 small onion - peeled and diced or grated
  • 2 bay leaves
  • 1 T salt
  • 3 T butter
  • 4 T milk or cream
  • 1/2 C minced fresh parsley
  • salt and pepper to taste
DIRECTIONS
  1. Cook potatoes, apples, turnips, onion and bay in salted water till tender. - Drain, and return to hot pan. Discard bay leaf.
  2. Melt butter into milk/cream over low heat - do not boil.
  3. Using mixer, whip potatoes with milk/butter.
  4. When fluffy, add salt and pepper to taste...whip to incorporate.
  5. Fold in parsley and serve.
RECIPE BACKSTORY
A very nice change for mashed potatoes.