CATEGORIES
INGREDIENTS
- Cooking Time: 1hr
- Servings: 1
- Preparation Time: 45min
- 200g dark/white/milk
- 2 6in egg molds
- decoration of your choice
DIRECTIONS
- melt chocolate pour into egg molds swirl around to coat the hollow eggs let it stand at room temperature (do not chill for it will sweat when trying to come to room temperature) give it four coating each fill with every you like and seal it by using one half on a warm plate as she melts put the halves to gether to seal happy easter
