• Puto Ingredients:
• 4 egg whites (equivalent to 1/2 cup measure), whipped until foamy
• 2 cups cake flour
• 1/2 cup white sugar
• 2 tablespoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole milk or diluted evaporated milk
• 3 tablespoons mayonnaise
• Meat Filling:
• 1 18 oz container shredded pork in barbecue sauce (store-bought)
• 1/4 cup hoisin sauce
• extras/extenders: raisins, carrots, hard-boiled eggs, peas

1. Blend well shredded pork and hoisin sauce and add extenders/extras; set aside. Pam-spray muffin pans or mamon molders.
2. In a bowl, combine cake flour, sugar, baking powder and salt. Mix in milk and mayonnaise and beat until well-blended.
3. Fold in beaten egg whites. Pour puto batter in greased muffin cups about half-full. Add a tablespoon of meat filling in each cup.
4. Steam for 15 to 20 minutes.

Individual muffin-size white cakes filled with ground pork or chicken and extras like carrots, raisins, peas --- puto-pao snacks are getting so popular these days, enjoy!