Easter Green Bean Casserole
CATEGORIES
INGREDIENTS
  • 3 cups frozen French-style green beans
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (11 ounces) shoepeg corn, drained
  • 1 cup (8 ounces) sour cream
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup shredded process cheese (Velveeta)
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 1/4 cup slivered almonds
DIRECTIONS
  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish.
  2. In a skillet, melt butter.
  3. Add cracker crumbs and almonds; cook and stir until lightly browned.
  4. Sprinkle over top.
  5. Bake, uncovered, at 350° for 40-45 minutes or until heated through and topping is golden brown.