• 3 ripe avocados
• 1 cup grape tomatoes
• 1 can black beans
• 1 lime
• 1/2 cup chopped fresh cilantro
• 1 clove garlic, diced
• olive oil
• salt and pepper

1. Chop avocado into chunks and slice tomatoes in half. In a medium bowl, add avocado, tomato, beans, garlic, and cilantro.
2. Season with salt and pepper, drizzle with olive oil and juice of 1/2 lime.
3. Toss with a spoon until vegetables are coated and mixed well.

Perfect as a side dish for a burger or anything off the grill. You can serve spoonfuls over greens, or even scoop it up with tortilla chips!