Easy Cheesecake Dessert
  • 1 ready made graham cracker crust
  • 1-8 ounce cream cheese-softened
  • 1 small container Cool Whip
  • 1 can cherry pie filling
  1. Beat cream cheese until light and fluffy then stir in the Cool Whip. Put mixture in the prepared graham cracker crust then top with the cherry pie filling (or your favorite pie filling). Refrigerate for several hours then slice and enjoy
We used to have Tupperware parties every week in our neighborhood. It was always a competitive thing to be the one who served the best desserts at their party. I always made a big hit at my parties and no one ever knew how simple it was to put together. Brings back some great memories of years in the past!