• Cooking Time: 35
• Servings: 4
• Preparation Time: 5
• 1 can chick peas, drained and patted dry
• 1 tbsp salt
• 1 tspn cumin
• 1 tspn cayenne
• 1 tspn paprika
• 1 tspn powdered cinnamon
• 2 tbsn olive oil

1. 1. Preheat the oven to 450 degrees
2. 2. Put the Chickpeas in a bowl and mix all the spices. Tos.
3. 3. On a baking sheet, spread the oive oil.
4. 4. Put the chick pea mixture on one layer.
5. 5. Back in the oven for 35 minutes. - after 15 minutes, I recommend checking on them so they don't stick to the baking sheat!.

In the midst of Superstorm Sandy, I realized I didn't have too many ingredients and needed a salty snack that wasn't potato chips. In the pantry was a can of garbanzo beans and spices... so I thought, why not give it a try. After making it, i realized it is an easy snack for a party served with or as an alternate to nuts- great with drinks, or just to munch on in front of the TV.