• Cooking Time: 90 minutes
• Servings: 8 to 10 servings
• Preparation Time: 10 minutes
• 2 cups diced, cooked chicken
• 1 cup diced, raw carrots
• 1 cup frozen peas
• 1 cup diced onion
• 1/2 tsp. salt
• 2 (10.75 oz.) cans cream of chicken soup
• 1 medium bag frozen Tater Tots

1. Preheat oven to 350 F.
2. Combine all ingredients except Tater Tots; transfer to a greased 9 X 13-inch casserole dish.
3. Arrange Tater Tots over top of casserole ingredients.
4. Cover and bake in the preheated oven for about 1 1/2 hours.

This recipe comes for the 'Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. It was submitted by Audrey Landis of Ronks, PA.