Easy Chicken Salsa Skillet
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4-6
  • 1 green sweet pepper, cut into strips
  • 1 red sweet pepper, cut into strips
  • 1 tablespoon cooking oil
  • 2 cups cubed cooked potatoes
  • 1 1/2 cups cubed cooked chicken
  • 1 15 1/2-ounce can whole kernel corn, drained
  • 1 15- or 16-ounce can black beans, rinsed and drained
  • 1 16-ounce jar salsa
  • Dairy sour cream (optional)
DIRECTIONS
  1. In a large skillet, cook pepper strips in cooking oil for 2 minutes.
  2. Add potatoes, chicken, corn, black beans and salsa.
  3. Stir gently.
  4. Cover and cook over medium-low heat for about 10 minutes or till mixture is heated through, stirring occasionally.
  5. If you like, serve with sour cream.