Easy Chili Cheese Dip
  • 1 package cream chesse (8 oz)
  • 1 can Hormel chili without beans
  • 1 package Taco or Mexican shredded cheese
  1. Soften cream cheese (in microwave for less than a minute will do). Spread cream cheese on bottom of dish.
  2. Spread chili on top of cream cheese
  3. Sprinkle cheese on top of chili (until it completely covers the chili layer)
  4. Microwave for about 2 minutes or until cheese is melted. Make sure you put a paper towel on top while microwaving so it doesn't splatter.
So easy and always a hit. My mom got this recipe from a friend, and I think has given the recipe to every friend she's served it to. The quantities of ingredients depend on the size of dish you use. For a square (8x8 or 9x9 dish), use the ingredients below. For a 9x13 casserole dish, double the ingredients.