• 2 pounds lean ground beef
• 1 large can of V8
• 1 (29oz.) can tomato sauce
• 1 (15oz.) can kidney beans, drained and rinsed
• 1 (15oz) can pinto beans, drained and rinsed
• 1 (15oz) can black-eye peas, drained and rinsed
• 1 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 cup chili powder

1. Brown ground beef in a large skillet, then drain and crumble.
2. In a large pot, combine ground beef, V8, tomato sauce, kidney beans, pinto beans, black-eye peas, onion, bell pepper, oregano,black pepper, chili powder.
3. Bring to a boil over high heat.
4. Then reduce to low and simmer for 1 1/2 hours.

This is a very easy Chili recipe. My 10 year old son made this for a 4-H Chili cook-off and took first place.