INGREDIENTS
- 3/4 cup cream
- 2 Tbsp butter
- 2 Tbsp sugar-free butter toffee syrup
- 1 package semi-sweet chocolate chips
- To roll in:
- cocoa powder
- icing sugar
- crushed nuts.
DIRECTIONS
- In a microwave safe container, bring cream, butter, and syrup to a boil.
- Add chocolate chips and whisk until melted and smooth.
- Allow to cool in fridge a few hours until solid.
- With a melon baller or spoon, shape small balls and roll in cocoa powder, icing sugar or crushed nuts.
- Refrigerate.
