• Any biscuit dough (10 per can )
• cooking oil (enough to float the dough on)
• 2 liter bottle cap (for making holes)

1. Warm the cooking oil in a deep frying pan.
2. Cut out doughnut holes with bottle cap.
3. Place dough into pan then immediately begin to flip them over with a spatula.
4. Once the dough is a light golden brown, remove them from the pan.
5. You can roll them in a cinnamon & sugar mix , powdered sugar make a glaze using powdered sugar or ice them and let the kids decorate them.
6. I have made these every Christmas Eve for my children with Hot chocolate.

My 2 oldest are now in their late teens and still enjoy these.