Easy Lemon Garlic Hummus
  • Cooking Time: 0
  • Servings: 10
  • Preparation Time: 10 minutes
  • 3 15.5 oz. Cans Chickpeas (or Garbanzo¬†Beans) drained
  • 3 Cloves Fresh Garlic, cleaned and crushed
  • 1/4 Cup Lemon Juice
  • 1/2 Cup Olive Oil
  1. Drain chickpeas and place in a food processor or blender.
  2. Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.
  3. Pour in lemon juice and olive oil.
  4. Blend on high for 30 to 40 seconds or until smooth and creamy.
  5. Serve with low salt tortilla chips or veggies.
  6. This recipe makes 2 cups.
Healthy, simple yet delicious! Easy Lemon Garlic Hummus is protein packed and loaded with essential fiber and minerals! Nutritious and simple: what a great party dish! Serve with low sodium tortilla chips or veggies!