Easy Lemon Ice
  • Cooking Time: 0
  • Servings: 6
  • Preparation Time: 20 min.
  • 1 pkg. (3oz.) Jell-o Lemon Flavor Gelatin
  • 1 cup cold seltzer
  • zest and juice from 1 lemon
  • Cool Whip (in a can)
  • 6 Fresh Strawberries
  1. Add 1 cup boiling water to gelatin in medium bowl;
  2. Stir 2 min. until completely dissolved.
  3. Stir in seltzer, zest and juice.
  4. Pour into 9-inch square pan; cover.
  5. FREEZE 3 hrs. or until firm.
  6. Remove from freezer; let stand at room temp. for 10 min.
  7. Use spoon or fork to scrape gelatin mixture into small pieces;
  8. spoon into 6 dessert dishes.
  9. Top each with 1 Tbsp. cool whip and 1 berry.
  10. Serve immediately. Freeze leftovers.
I really love my Kraft Food & Family magazine...look fwd. to getting it. This was in my summer issue I got. Seems like I'm constantly wanting something cold (almost frozen cold drinks, ice cream, sherbet,etc.) This seems to be what I could use (instead of the more fattening..LOL) Kids would love this too, after a hot day of playing outside.