Easy Macaroni And Cheese
- Cooking Time: 25 minutes
- Servings: 6
- Preparation Time: about 20 minutes
- 8 oz. elbow macaroni, cooked and drained
- 8 oz. package shredded Cheddar cheese
- 10 3/4 oz. can cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- Preheat oven to 375 F.
- Stir all ingredients together in a large bowl; grease a 2 1/2-quart baking dish (I used nonstick spray), and pour in ingredients.
- Bake in preheated oven for 25 minutes.