• Cooking Time: 25 minutes
• Servings: 6
• Preparation Time: about 20 minutes
• 8 oz. elbow macaroni, cooked and drained
• 8 oz. package shredded Cheddar cheese
• 10 3/4 oz. can cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup milk

1. Preheat oven to 375 F.
2. Stir all ingredients together in a large bowl; grease a 2 1/2-quart baking dish (I used nonstick spray), and pour in ingredients.
3. Bake in preheated oven for 25 minutes.

As the title implies, this is an easy mac & cheese recipe, but also has a little twist to it. It comes from 'Kitchen Comforts: Recipes to Feed Body and Soul', by Gay T. Boassy.