Easy Meatball Subs
  • Servings: 4
  • 16 frozen Italian Meatballs; thawed
  • 1 Jar Spaghetti Sauce
  • 2 cans refrigerated crusty French loaf
  • 1 cup shredded Italian-Blend cheese
  1. Bake bread as directed on package.
  2. In a medium sauce pan, heat the spaghetti sauce and meatballs until balls are cooked through.
  3. Slice each loaf open, sandwich-style.
  4. Place 8 meatballs in each loaf. Spoon sauce over meatballs.
  5. Cut loaves in half to make four sandwiches.
  6. Sprinkle with cheese.