Easy Rhubarb Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 to 45
  • 3 cups chopped rhubarb
  • 4 eggs
  • 1/2 cups Baking mix
  • 3 tbsp melted butter
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 cup milk
DIRECTIONS
  1. Heat oven to 375 degrees. Grease 10" pie pan, put rhubarb in pan. Blend all remaining ingredients for 3 minutes. Pour over rhubarb. Let set for a few minutes. Bake 40 to 45 minutes.