• Cooking Time: 30
• Servings: 6
• Preparation Time: 10
• 1 lb. ground beef
• 2 cups hot mashed potatoes
• 4 oz. [1/2 of 8-oz. pkg.1 Philadelphia Cream Cheese, cubed
• 1 cup Kraft Shredded Cheddar Cheese, divided
• 2 cloves garlic, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

1. 1 PREHEAT oven to 375°F. Brown meat in large skillet. Drain.
2. 2 MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
3. 3 STIR vegetables and gravy into meat.
4. 4 SPOON into 9-inch square baking dish.
5. 5 COVER with potato mixture. Don't worry about it being perfectly even; the more rustic it looks, the better.
6. 6 SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through.
7. Makes 6 servings.
8. from Kraft Food & Family Magazine Winter 2008

Philly and Cheddar make everyday mashed potatoes melt in your mouth. Plus, the Cheddar topping adds even more cheesy taste. from Kraft Food & Family Magazine Winter 2008