• Cooking Time: 0
• Servings: 2-3 - varies
• Preparation Time: 10
• 8 oz block cream cheese - softened
• 3/4 c brown sugar
• 1/4 c granulated sugar
• 2 t vanilla
• 2 or 3 fuji apples

1. mix together cream cheese, sugars, and vanilla until well incorporated and creamy, and refrigerated overnight.
3. Cut apples into wedges for serving - enjoy!

This is really reminiscent to me of a caramel apple dip, but I actually prefer it because it has more "substance" to it - and it is great served along with peanut butter too!