Easy peasy jam
  • Cooking Time: 20
  • Servings: 30
  • Preparation Time: 5
  • 200g caster sugar
  • 200g raspberries
  1. In separate dishes place the raspberries and the sugar
  2. Bake in the oven on 200c for 20 mins
  3. The. Mix together they will merge together
  4. Place into a steralised container and refrigerate
  5. Eat once completely cooled
I love grow my own veggies or go to pick your own, we always end up with loads of fruit which I don't no what todo with,I found this jam recipes from a diet book and it is soo easy to make and lovely, my family love it and the best bit is that it isn't bitter!