Edible Cookie Dough
CATEGORIES
INGREDIENTS
  • Cooking Time: No baking required!
  • Servings: 5
  • Preparation Time: 5 minutes
  • 1/2 cup vegan buttery spread
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 tbsp almond milk
  • 1 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips
DIRECTIONS
  1. Cream butter, sugar, vanilla and milk. Add flour and salt and beat until creamy. Stir in mini chocolate chips. Refrigerate or freeze.
RECIPE BACKSTORY
Edible, vegan, cookie dough.. need I say more?