Egg Bhurji
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 5
  • • 4 Eggs, Lightly Beaten
  • • 1 Medium Sized Onion, Chopped
  • • 1 Medium Sized Tomato, Chopped
  • • 3-4 Green Chilies, Chopped
  • • ½ tsp Ginger Paste
  • • ¼ tsp Red Chili Powder
  • • ¼ tsp Garam Masala
  • • Few Coriander Leaves
  • • Oil for fry
  • • Salt to taste
DIRECTIONS
  1. Step 1: Heat oil in a pan, saute onion over low-medium flame till the golden
  2. Step 2: Add green chilies, tomato and ginger, red chili powder. Mix well and keep stirring
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