• Servings: 1
• 1 large egg
• 1 C spicy marinara sauce
• 1 slice whole grain bread, toasted
• 1 clove garlic
• 1 Tbls Parmesan, freshly grated

1. This is one serving.
2. Heat marinara sauce in a very small sauce pan until simmering.
3. Crack egg into a bowl being careful not to break egg.
4. Gently slip egg into simmering sauce.
5. Sprinkle with Parmesan cheese.
6. Cover and cook 3 - 5 minutes, until yolk is cooked to desired doneness.
7. Toast bread and rub with cut clove of garlic.
8. Scoop egg and 1/2 C marinara sauce onto toast.
9. This would also be great over cooked pasta or creamy or baked polenta.
10. Enjoy!

No story... this just sounded tasty. There seems to be a lot of different names for it, but it's all basically the same!