Egg Poached in Tomato Sauce
INGREDIENTS
  • Servings: 1
  • 1 large egg
  • 1 C spicy marinara sauce
  • 1 slice whole grain bread, toasted
  • 1 clove garlic
  • 1 Tbls Parmesan, freshly grated
DIRECTIONS
  1. This is one serving.
  2. Heat marinara sauce in a very small sauce pan until simmering.
  3. Crack egg into a bowl being careful not to break egg.
  4. Gently slip egg into simmering sauce.
  5. Sprinkle with Parmesan cheese.
  6. Cover and cook 3 - 5 minutes, until yolk is cooked to desired doneness.
  7. Toast bread and rub with cut clove of garlic.
  8. Scoop egg and 1/2 C marinara sauce onto toast.
  9. This would also be great over cooked pasta or creamy or baked polenta.
  10. Enjoy!
RECIPE BACKSTORY
No story... this just sounded tasty. There seems to be a lot of different names for it, but it's all basically the same!