Eggless Pineapple Fantasy Cake Tutorial - Easy Fresh CreamTechnique
CATEGORIES
INGREDIENTS
  • Cooking Time: 120
  • Servings: 6
  • Preparation Time: 15
  • Ingredients :-
  • 8” Sponge Cake
  • 5 Cup Whipped Cream
  • 5 Tbsp Pineapple Crush
  • 1 cup water
  • Spray Color, Big Rose Nozzle, Flower Nails as required.
DIRECTIONS
  1. Procedure :-
  2. 1) Cut the 8” cake sponge horizontally, in a two pieces. Try to cut these pieces in equal thickness.
  3. 2) Take the bottom piece of the cake sponge; place it on a Turn-Table. Sprinkle 2-3 table spoons of water, uniformly, over this piece of the cake.
  4. 3) Apply 1 cup of whipped cream, 2 tbsp Pineapple Crush. Spread the things over the cake using Palette Knife.
  5. 4) Place the top cut piece of the cake over the icing done. Again, sprinkle 2-3 table spoons of water over this piece.
  6. 5) Apply whipped cream, uniformly over & around the cake with a palette knife and give a shape as shown.
  7. 6) Make a design & flower as shown in video.
  8. 7) Spread pineapple crush on the outside diameter of the cake & finish with border.
RECIPE BACKSTORY
I just want to let people know about the variety of egg less cakes & other vegetarian cuisines.