Eggnog Cherry Nut Loaf
CATEGORIES
INGREDIENTS
  • 2 1/2 cups all purpose flour
  • 3/4 cups sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 beaten egg
  • 1 1/4 cups eggnog
  • 1/3 cup oil
  • 1/2 cup walnuts or pecans
  • 1/2 cup chopped maraschino cherries
DIRECTIONS
  1. Preheat oven to 350 degrees F. In mixing bowl, stir together flour, sugar, baking powder
  2. and 1 teaspoon salt. Mix egg, eggnog and cooking oil. Stir into dry ingredients, mixing
  3. well. Fold in nuts and cherries. Turn into two greased 8x4x2-inch loaf pans. Bake for 45
  4. to 60 minutes or till done. Cool in pans 10 minutes. Remove from pan, cool on wire rack.
  5. Makes 2 loaves.