Eggnog Pancakes
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 2 cups pancake mix
  • 1 egg
  • 1-1/2 cups dairy eggnog
  • 1-1/2 tsp vanilla extract
  • Pinch of ground nutmeg
  • 1 can (16 oz) whole berry cranberry sauce
DIRECTIONS
  1. Place pancake mix in a bowl.
  2. In a separate bowl, whisk egg, eggnog, vanilla and nutmeg.
  3. Stir into pancake mix; mix just until moistened. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
  4. Turn when bubbles form on top of pancakes.
  5. Cook until second side is golden brown.
  6. Serve hot with whole berry cranberry sauce.