Eggplant Cake ... dessert
CATEGORIES
INGREDIENTS
  • Servings: 12-16
  • 1 box of yellow cake mix
  • 3 -oz box of vanilla instant pudding( 4 serving size)
  • 4 eggs
  • 1 cup of sour cream
  • 1/4 cup vegetable oil
  • 2 cups grated eggplant
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves( left out as I don't care for this spice)
  • 1/8 tsp salt
DIRECTIONS
  1. Oven set at 350. Combine all ingredients and beat at medium speed for 4 minutes. Pour into a greased tub or bundt pan. Bake for 50-55 minutes( do not under bake)
  2. Cool for 15 minutes, then remove and cool. Sprinkle with confectioners sugar if desired.