Eggs with Legs
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 2 eggs
  • 1 Tbsp reduced-fat cream cheese
  • Whole-grain pita pocket
  • Salsa
DIRECTIONS
  1. Lightly beat 2 eggs in a small cup. Add 1 Tbsp reduced-fat cream cheese. Microwave about 1 minute until cooked, stirring halfway through. Spoon into half of a whole-grain pita pocket and add some salsa.