Elegant Broccoli Cheese Soup
CATEGORIES
INGREDIENTS
- Cooking Time: 40 minutes
- Servings: 10
- Preparation Time: 30 minutes
- 6 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup chopped carrot
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 2 cups heavy whipping cream
- 1 (12-ounce) bag broccoli florets, finely chopped (about 4 cups)
- 2 (8-ounce) blocks fontina cheese, shredded
- 1 (5.2-ounce) package of Garlic and Fine Herb Boursin cheese, softened
- 1 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1/4 teaspoon ground red peppe
DIRECTIONS
- 1. In a Dutch oven, melt butter over medium heat. Add onion and carrot; cook for 5 minutes, stirring constantly. Gradually ad chicken stock and cream, stirring until smooth. Bring to a simmer. Reduce heat to medium-low; cook for 15 to 20 minutes, or until thickened. Add broccoli; cook for 15 to 20 minutes, or until tender. Reduce heat to low; add cheeses, black pepper,salt, and red pepper, stirring until cheese melts