• Cooking Time: 60
• Servings: 6
• Preparation Time: 15
• 1 premade pie crust (1/2 box)
• 6 eggs
• 1 large onion, chopped
• 2 cups shredded mozarella or cheddar
• 3/4 cup raisins
• 2 tbsp minced fresh parsley (2 tsp if using dried)
• 2 tbsp minced fresh sage (1 tsp if using dried)
• 1 tsp salt

1. Preheat oven to 350 degrees.
2. Set pie crust into pie pan.
3. In a bowl, mix eggs, onion, cheese, raisins, parsley, sage, and salt.
4. Pour mixture into pie crust and bake for 60 minutes.

This is a savory ancient recipe from medieval times adapted for today's dinner. Great for students who are learning about the Middle Ages -- we used it in our own Medieval Feast!