Ember Day Pie
- Cooking Time: 60
- Servings: 6
- Preparation Time: 15
- 1 premade pie crust (1/2 box)
- 6 eggs
- 1 large onion, chopped
- 2 cups shredded mozarella or cheddar
- 3/4 cup raisins
- 2 tbsp minced fresh parsley (2 tsp if using dried)
- 2 tbsp minced fresh sage (1 tsp if using dried)
- 1 tsp salt
- Preheat oven to 350 degrees.
- Set pie crust into pie pan.
- In a bowl, mix eggs, onion, cheese, raisins, parsley, sage, and salt.
- Pour mixture into pie crust and bake for 60 minutes.