Enchilada Lovers Casserole
CATEGORIES
INGREDIENTS
  • 1 cup salsa
  • 10 oz. bag Light Tostitos tortilla chips
  • 5 oz. can evaporated milk
  • 4 oz. can chopped green chilies
  • 10 1/2 oz. can reduced fat cream of chicken soup
  • 10 oz. pkg. Lite Velveeta cheese
  • 12 1/2 oz. can cooked chicken breast
DIRECTIONS
  1. Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
  2. Heat until cheese is melted.
  3. Fill a 9x13 casserole with tortilla chips.
  4. Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.
  5. Nutrition Information:
  6. 255 cal., 5.4 g. fat, 1.5 g. fiber
  7. Serves - 8
RECIPE BACKSTORY
From: www.halfmysize.com