Endive, Gorgonzola and Balsamic Vinaigrette
  • 6 heads of endive
  • gorgonzola or blue cheese
  • balsamic vinaigrette
  1. Buy 6 heads of endive and rinse them well. Separate the leaves and place/spread them on a plate. Sprinkle gorgonzola or blue cheese liberally over the endive.
  2. (This would probably work with low-fat feta if you want to keep it healthier).
  3. Then lightly pour balsamic vinaigrette over the cheese. Enjoy!!