Espresso Icing
  • 1 teaspoon of cocoa powder
  • 1/6 cups melted butter
  • 1/2 cups of icing sugar
  • 2 tablespoons of strong espresso coffee
  1. Mix the melted butter and the swifted icing sugar, and add the espresso and cocoa. Beat with a fork until smooth.
  2. The icing should not be too liquid or it will not stick to the cake - if it is, add a teaspoon or so of icing sugar and stir again.