INGREDIENTS
- Glaze:
- 1 cup confectioners' sugar
- 2 tablespoons orange juice (or concentrate)
- 1 teaspoon grated orange zest
- 1 tablespoon butter, softened
DIRECTIONS
- Glaze:
- Combine all ingredients in a bowl, stirring until smooth.
- Pour glaze over cake.
- Cool cake and cut into squares.
