Extra Orangey Brownies Glaze
CATEGORIES
INGREDIENTS
  • Glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons orange juice (or concentrate)
  • 1 teaspoon grated orange zest
  • 1 tablespoon butter, softened
DIRECTIONS
  1. Glaze:
  2. Combine all ingredients in a bowl, stirring until smooth.
  3. Pour glaze over cake.
  4. Cool cake and cut into squares.