FETA AND VEGETABLE ROTINI SALAD
CATEGORIES
INGREDIENTS
  • 3 C TRICOLOR ROTINI PASTA,COOKED AND DRAINED AND COOLED
  • 1 C FETA CHEESE,CRUMBLED
  • 1 C HALVED CHERRY TOMATOES
  • 1 C CHOPPED UNPEELED CUCUMBERS
  • 1/2 C BLACK OLIVES,SLICED
  • 1 C KRAFT ZESTY ITALIAN DRESSING
  • 1/4 C FINELY CHOPPED RED ONION
DIRECTIONS
  1. TOSS ALL INGREDIENTS IN A LARGE BOWL,REFRIGERATE AT
  2. LEAST 1 HOUR.MAKES 8 CUPS
RECIPE BACKSTORY
THIS IS A PRETTY AND GREAT TASTING SALAD: