FRIED PATTIES CHICKEN, TURKEY, RABBIT OR DUCK BARB FANKHAUSER STYLE
INGREDIENTS
  • Ground up, canned or leftover chicken, turkey, rabbit or duck
  • Celery diced or sliced very thin
  • Onion diced
  • Parsley flakes
  • Garlic powder
  • Salt
  • Pepper
  • Eggs
  • Whole milk (preferably organic!) or Almond unsweetened milk (just a splash or 2 don't want mix to be runny wet!)
  • Opt: Pinch of sage, or poultry seasoning
  • Opt: Can add a bit of paprika or seasoning salt too if you like
  • Unseasoned bread crumbs (Panko) or regular seasoned bread crumbs if you prefer
  • Opt: Instead of bread crumbs chop up either stove top stuffing mix and/or garlic butter croutons in food processor
  • Oil for frying
  • Sandwich bread or buns if making them for sandwiches
  • If making sandwiches you can add lettuce, tomato ect to the bun w/ some mayo (Miracle whip for Northerners or Hellman's for Southerners)
DIRECTIONS
  1. Mix it all up together so that it holds its shape when rolled into a ball then smash dwn into a patty fry in oil not too much, not too lil you don't want the frying pan to get too dry. Don't let oil get to hot either!
  2. *NOTE: This can be made into a loaf too! Preheat oven to 350 F grease baking pan don't just have to be bread pans can do squares or rounds too. Add a lil milk or water over top if baking it. It'll absorb it...
RECIPE BACKSTORY
My mom made these (she never made rabbit I did) not just for sandwiches she'd sometimes serve it w/ mashed potatoes and gravy ect