- Servings: 4
- Preparation Time: 40
- 4 large oranges
- 2 to 3 cups chocolate ice cream
- 4 green gumdrops
- Cut slice off top of each orange; reserve slices. Cut around top edge of each orange and membrane, keeping shell intact.
- Remove orange sections (save and use for juice).
- Cut out eyes, nose and mouth from each orange shell starting 1/4 inch below top cut edge.
- Fill each orange shell with chocolate ice cream, mounding slightly.
- Replace tops of oranges.
- Use green gumdrop for stems.
- reeze until serving time (at least 2 hours).