Fabulous Venison Backstrap
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • 2 cup bread crumbs
  • 2 tsp parsley flakes
  • salt and pepper to taste
  • 2 lb venison backstrap
  • 1 egg, beaten
  • oil for frying
DIRECTIONS
  1. 1 Mix the bread crumbs, parsley, and salt and pepper together.
  2. 2 Dip the backstrap pieces into the beaten egg.
  3. 3 The roll them in the bread crumb mixture.
  4. 4 Cover and fry for about 25 minutes or until the meat is done.