Falafeel
INGREDIENTS
  • 2 cups of dry chick peas
  • 1 medium onion quartered
  • 2-3 clove garlic
  • 2-3 slices stale bread
  • 1/4 cup chopped parsley
  • 1/3 head sweet red pepper
  • 2 tsp salt
  • 3/4 tsp black pepper
  • 2 tsp cumin
  • 2 tsp oregano
  • 2 tsp ground coriander
  • 1 tsp red hot pepper flakes
  • 4 tsp flour
  • 2 tsp baking powder
  • 1/4 water
  • 1 tsp baking powder
  • 1/2 cup water
  • vegetable oil for deep frying
DIRECTIONS
  1. Pick out any foreign matter that may be in the chick peas. Place in a large bowl, cover generously with water and soak overnight.
  2. Drain peas, Add onion, garlic, bread,parsley,and red sweet pepper.
  3. Run through the fine blade of a meat grinder or you may use a food processor until mealy.
  4. Add spices, flour, 2tsp baking powder and water.
  5. Mix well. In a small dish mix remaining baking powder and water.
  6. Use it to moisten the palm of your hands and form balls of the chickpeas mixture the size of walnuts, then flatten a bit.
  7. Deep fry in oil at medium high heat until golden brown.
  8. Serve pipping hot.
  9. To serve: Place a few in a crusty roll or pita pocket,top with tartoor sauce, lettuce, sliced onion, dill pickle spears, tomatoes
RECIPE BACKSTORY
A must Try to everyone!!!!!!!!! SAHHAA