• 2T Grated orange rind
• 2 eggs
• 1/2 C oil
• 1 1/4 C Buttermilk
• 2 1/3 C flour
• l 1/4 C sugar
• 1 1/2 t Baking powder
• 3/4 t Baking soda
• 1/2 t salt
• 1/4 t nutmeg
• 1/8 t cloves

1. Stir in dry ingredients till just blended.
2. Do not over mix.
3. Fold in 1-cup fresh or still frozen blueberries.
4. Bake 400 for 18 to 20 minutes.
5. Makes 24.

The orange rind is what makes this recipe unique. The buttermilk instead of regular milk also makes the muffins incredibly moist.