Farmerette Style Chicken Pot Pie
  • Cooking Time: 45
  • Servings: 8
  • Preparation Time: 5
  • 2- 9" refrigerated pie crusts
  • 6-10 oz can chicken, or oven roasted diced chicken
  • 16 oz frozen (Green Giant) mixed Vegetables:) I LOVE GREEN GIANT...they package in my hometown in Minnesota!
  • 10 3/4 oz can of Cream of Chicken Soup (campbells, they are down the interstate to the west)
  • 1/4 tsp Pepper
  • 1/4 tsp Poultry Seasoning
  1. Fit one pie crust into a 9" pie plate. Combine chicken and remaining 4 ingredients in a bowl; pour into pie crust.
  2. Moisten edges of bottom crust with water; top with remaining crust.
  3. Fold edges under and crimp; cut slits in top.
  4. Bake at 400 for 45-50 minutes.
  5. Let stand before serving.
When you are in a my case, 3 starving children, guys in the field... planting harvest, in and out of the tractors and you need something quick and easy...this is a fast recipe...I just wish it cooked faster!!