Fast Football Franks
- Servings: 12-15
- 1 cup Heinz Ketchup ®
- 1 pound cocktail franks
- 1-2 tablespoons chopped jalapeño peppers
- ½ cup grape jelly
- 1 can (8 ounces) undrained crushed pineapple in juice
- Combine ketchup, pineapple, grape jelly and jalapeño peppers.
- Cook over medium heat, stirring until jelly is melted.
- Stir in cocktail franks; heat.
- Serve warm with toothpicks.