Fast Honey Baked Beans
INGREDIENTS
- 2 16-ounce cans baked beans
- 1/4 cup honey or agave
- 2 teaspoons mustard
- 1/2 teaspoon salt
- 1T onion powder
- 1/4 cup brown sugar
- 1/2 cup catsup
- 1 oz real bacon crumbles
DIRECTIONS
- Place baked beans in bean pot or casserole. Combine remaining ingredients and add to beans. Bake about 30 minutes then add bacon crumbles on top and bake about 5 to ten minutes longer.


