Fettuccine Chicken Salad
CATEGORIES
INGREDIENTS
  • 4 large boneless skinless chicken breast halves
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh thyme leaves
  • Salt and freshly ground black pepper
  • 3 (9-ounce) packages fresh fettuccine
  • 2 cups mayonnaise
  • 1/2 cup freshly chopped green onions
  • 1/4 cup freshly chopped parsley leaves
  • 1/4 cup freshly chopped basil leaves
  • 1 teaspoon The Lady's House Seasoning, divided, recipe follows
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)
DIRECTIONS
  1. This is from Paula's Home Cooking on Food Network.
  2. 4 large boneless skinless chicken breast halves
  3. 3 tablespoons olive oil
  4. 2 tablespoons chopped fresh thyme leaves
  5. Salt and freshly ground black pepper
  6. 3 (9-ounce) packages fresh fettuccine
  7. 2 cups mayonnaise
  8. 1/2 cup freshly chopped green onions
  9. 1/4 cup freshly chopped parsley leaves
  10. 1/4 cup freshly chopped basil leaves
  11. 1 teaspoon The Lady's House Seasoning, divided, recipe follows
  12. 1 teaspoon lemon juice
  13. 1 teaspoon seasoned salt (recommended: The Lady's Seasoned Salt)
  14. Preheat oven to 350 degrees F.
  15. Slice chicken breasts lengthwise into 1-inch wide strips. Place on a rimmed baking sheet and drizzle with olive oil. Sprinkle with thyme and salt and pepper. Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook.
  16. While chicken is cooking; cook pasta according to package directions. Drain pasta, rinse in cold water and drain again. Pat excess moisture off pasta with a paper towel, if necessary.
  17. Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt. Pour dressing over pasta and toss gently.
  18. Place chicken strips on top of pasta.
  19. House Seasoning:
  20. 1 cup salt
  21. 1/4 cup black pepper
  22. 1/4 cup garlic powder
RECIPE BACKSTORY
This is from Paula's Home Cooking on Food Network.