Fettucine Alfredo
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1 Tbsp. butter
  • 1 clove garlic, minced
  • 1 cup heavy whipping cream
  • 2 cups Half & Half
  • 1 cup grated romano cheese
  • 1 Tbsp. parsley flakes
  • black pepper, to taste
  • 1 lb. fettucine
DIRECTIONS
  1. Boil fettucine al dente, according to package directions.
  2. Drain. If you're not going to use immediately, toss with a bit of vegetable or olive oil to keep from sticking.
  3. In large skillet, saute garlic in 1 Tbsp. butter.
  4. Add heavy whipping cream, Half & Half and romano cheese.
  5. Cook over medium heat, stirring constantly, until sauce comes to a boil. Continue cooking until sauce begins to thicken.
  6. Add parsley flakes and black pepper, if desired.
  7. Stir until blended.
  8. Serve over cooked fettucine.