Fiesta Meatloaf
  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1 cup water
  • 2 eggs, lightly beaten
  • 2 tsp. chili powder
  • 1/2 cup Taco Bell Home Originals Thick 'n Chunky Salsa, divided (I use homemade salsa)
  • 3/4 cup Kraft Mexican Style Shredded Cheddar Jack Cheese
  • (I add 2-3 green onions, chopped)
  1. Preheat oven to 375 degrees.
  2. Mix all ingredients except 1/4 cup of the salsa and the cheese.
  3. Shape into oval loaf in 13x9 inch baking dish; top with the remaining 1/4 cup salsa.(I like to mix my salsa with either tomato sauce or ketchup. Then I spread it all on top of the meat).
  4. Bake 1 hour or until cooked through.
  5. Sprinkle evenly with the cheese; continue baking 5 min. or until cheese is melted.
  6. Let stand 5 min. before cutting into eight slices to serve.
This recipe is from I seem to prepare it at least 3 times a month and makes EXCELLENT meatloaf sandwiches.