• 1 lb Beurre noisette, cooled (Beurre noisette is browned butter. To make cook butter over medium heat until it starts to turn brown in color.
• 1 lb 2 oz Powdered sugar
• 5.5 oz flour
• 5 oz almond flour (Almond flour is just finely ground almonds)
• 14.7 oz egg whites

1. I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.
2. 1lb Beurre noisette*, cooled
3. 1 lb 2 oz Powdered sugar
4. 5.5 oz flour
5. 5 oz almond flour*
6. 14.7 oz egg whites
7. Mix all ingredients together in a bowl.
8. Spoon into cake pan or muffin pan. Press berries or fruit into the top of the batter.
9. Bake at 350 for about 40 mins. The tops will be a nice golden brown.
10. You can use any kind of berries or fruit.
11. *Beurre noisette is browned butter...to make cook butter over medium heat until it starts to turn brown in color.
12. *Almond flour is just finely ground almonds.

I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.