Financier
CATEGORIES
INGREDIENTS
  • 1 lb Beurre noisette, cooled (Beurre noisette is browned butter. To make cook butter over medium heat until it starts to turn brown in color.
  • 1 lb 2 oz Powdered sugar
  • 5.5 oz flour
  • 5 oz almond flour (Almond flour is just finely ground almonds)
  • 14.7 oz egg whites
DIRECTIONS
  1. I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.
  2. 1lb Beurre noisette*, cooled
  3. 1 lb 2 oz Powdered sugar
  4. 5.5 oz flour
  5. 5 oz almond flour*
  6. 14.7 oz egg whites
  7. Mix all ingredients together in a bowl.
  8. Spoon into cake pan or muffin pan. Press berries or fruit into the top of the batter.
  9. Bake at 350 for about 40 mins. The tops will be a nice golden brown.
  10. You can use any kind of berries or fruit.
  11. *Beurre noisette is browned butter...to make cook butter over medium heat until it starts to turn brown in color.
  12. *Almond flour is just finely ground almonds.
RECIPE BACKSTORY
I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.